Hey everyone, I hope you are having an amazing day today.it’s Hester Lee. Today, I’m gonna show you how to make a distinctive dish, chana dal halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Yet another wonderful bit of advice in regards to cooking basics is to use simpler recipes for a while and expand your horizons to the more complex recipes which abound. Most recipes will have a tiny note about their level of difficulty and you can go the recipe to see whether or not it really is something you’re interested in preparing or certain you could prepare. Remember Rome wasn’t built in one day and it’ll take quite some opportunity to create a reliable’repertoire' of recipes to work into your meal planning rotation.
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Chana Dal Halwa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chana Dal Halwa is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chana dal halwa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chana Dal Halwa:
- Prepare 150 gm Chana Dal
- Take 150 gm ghee
- Make ready 100 gm Sugar (Brown / white)
- Prepare 25 gm cashews chopped
- Make ready 1/4 tsp Cardamom powder
- Prepare 1-2 drops Mitha Ithar
- Make ready 1 tsp Kewra water
- Get 1 tsp Rose water or few drops of essence
Steps to make Chana Dal Halwa:
- Soak dal for few hours till it is soft. Then strain and put in a mixer grinder jar along with half cup water and grind it into a fine paste.
- Chop the cashew, heat ghee in the kadai and fry the cashew first till they are light brown in color. In the same ghee add the Chana dal paste and bhunno or roast it till you get a nice roasted aroma and the ghee starts oozing out (it will take around 20 minutes in medium low heat), then add milk and cook for another 5 minutes or so.add the Cardamom powder, Mitha ithar, kewra water and rose water/ essence too.
- Then add the mawa/ khowa/khoya and mix it properly and cook for another 3-5 minutes.then add the sugar and mix well, as the sugar melts the halwa will thin down a bit.bhunno it till the ghee starts oozing out.add half the cashew and mix well and your Halwa is ready to be served.put it in a serving bowl and garnish with the remaining cashew.I love when the halwa is warm.
So that is going to wrap this up with this exceptional food chana dal halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
