Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, elisa's potato & yautia side. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Elisa's Potato & Yautia Side is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Elisa's Potato & Yautia Side is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook elisa's potato & yautia side using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Elisa's Potato & Yautia Side:
- Prepare 1 Yautia, peel and cut in big squares (Taro Root)
- Get 4 Small/Medium Potatoes, peel and cut in big squares
- Make ready 1/3 cup olive oil, extra virgin
- Prepare 1/2 cup Onion, thin sliced
- Make ready 2 garlic cloves, crushed
- Get 2 tbsp Sofrito (Recipe on my profile)
- Take 1/2 cup Bacon, chopped
- Make ready 1/2 envelope Sazón Goya (annatto powder with culantro)
- Get 2 tbsp Sazonador Total Goya (A pre-made mix of different herbs)
- Prepare 1 Salt & Pepper
Steps to make Elisa's Potato & Yautia Side:
- In a pot, boil the yautia and potatoes until done. Set aside.
- In a big pan, add all the other ingredients and cook on low heat until the onions get soft.
- Drain the yautia and the potatoes and add them to the pan and mix well.
- Serve and enjoy!!
So that’s going to wrap it up for this exceptional food elisa's potato & yautia side recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
