Hey everyone, welcome to our recipe site.it is Eugene Roy. Today, I’m gonna show you how to prepare a special dish, khara or ven pongal recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Khara or ven pongal recipe is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Khara or ven pongal recipe is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khara or ven pongal recipe using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khara or ven pongal recipe:
- Take 1/2 cup rice
- Take 1/2 cup moong dal
- Get 2 1/2-3 cup water
- Get For tempring:
- Prepare 1-2 tbsp ghee
- Make ready 8 cashewnuts
- Make ready 1/2 tsp cumin
- Take 1/2 tsp peppercorn(crushed)
- Prepare 1 inch ginger(grated)
- Get 1 spring curry leaves
- Take 1 pinch Hing
- Make ready 1 pinch turmeric
- Get 1 green chilli (optional, skip if offering to god)
Steps to make Khara or ven pongal recipe:
- Heat a pressure cooker or pan and dry roast moong dal on a low to medium flame till aromat.Keep stirring often to prevent the dal from burning.
- Next add rice to the pan.Wash them very well a few times.
- Pour 2 1/2 to 3 cup water and add salt.Cook till soft.You can cook in a cooker or any pan.
- Heat a pan with ghee and fry nuts till golden.Remove them to a plate and set this aside.
- In the same on, saute ginger and green chilli for 1 min then add cumin and crushed pepper corns.saute until cumin sizzles. Add curry leaves turmeric and a punch of hing. When the leaves turn crisp and you begin to get a good aroma of the tempring. Switch off the flame.
- Trasfer it to the cooked rice and dal.Simmer for a minute.
- Serve ven pongal with chutney or sambhar
So that’s going to wrap it up for this exceptional food khara or ven pongal recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
