Hello everybody, welcome to my recipe site.it is Kyle Manning. Today, we’re going to prepare a special dish, sirloin steak with deep red wine reduction. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sirloin Steak with Deep Red Wine Reduction is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sirloin Steak with Deep Red Wine Reduction is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- Take dry red wine
- Make ready balsamic vinegar
- Make ready reduced-sodium soy sauce
- Take instant coffee granules
- Get Worcestershire sauce
- Take coarsely ground black pepper
- Make ready boneless beef sirloin steak, trimmed and cut about ¾ inch thick
- Prepare salt
- Prepare Nonstick cooking spray
- Make ready Steamed sliced zucchini and/or yellow summer squash (optional)
- Make ready Snipped fresh oregano (optional)
Steps to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.
So that is going to wrap it up with this special food sirloin steak with deep red wine reduction recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
