Hello everybody, welcome to our recipe site.it’s Wayne Medina. Today, we’re going to prepare a special dish, kare-kare. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kare-Kare is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kare-Kare is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have kare-kare using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kare-Kare:
- Get 1/2 kg Tripe strips
- Get 1/2 kg Oxtail, cut into 2-inch slices
- Prepare Water, enough to cover mea
- Get 3 Cloves garlic, crushed
- Get 2 Bay leaves
- Make ready 1.5 L Water
- Prepare 1/2 kg Beef kalitiran, cubed large
- Prepare 2 Bay leaves
- Get 1 L Water
- Take 3 Tbsp Golden Fiesta Palm Oil
- Get 1 White onion, chopped
- Make ready 1 tsp Datu Puti Patis
- Make ready 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
- Prepare 4 cups Reserved oxtail stock
- Get 2 Eggplants, sliced, blanched
- Take 1 cup Sitaw, sliced, blanched
- Prepare 2 cups Puso ng saging, cooked
- Get 4 pieces Pechay, blanched
Steps to make Kare-Kare:
- In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
- In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
- 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.
So that is going to wrap this up with this special food kare-kare recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
