Hey everyone, welcome to our recipe page.it is Juan Singleton. Today, we’re going to make a special dish, chicken/ veggie wrap, italian-style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken/ veggie wrap, Italian-style is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken/ veggie wrap, Italian-style is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/ veggie wrap, Italian-style:
- Make ready large tortillas
- Take chicken and 75g quorn (for 1 meat and 1 veg wrap)
- Prepare roasted capsicum bruschetta
- Take Good handful of spinach leaves
- Make ready provolone cheese
- Prepare thin slices tomato
- Take artichoke heart quarters in oil, chopped
- Get Kalamata olives torn
- Get red onion finely sliced
- Take Balsamic reduction/glaze
- Make ready Thyme, s&p
Instructions to make Chicken/ veggie wrap, Italian-style:
- Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool
- Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish.
- Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days.
So that is going to wrap it up with this exceptional food chicken/ veggie wrap, italian-style recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
