Juicy Chicken Karaage (Japanese Fried Chicken)
Juicy Chicken Karaage (Japanese Fried Chicken)

Hey everyone, hope you’re having an amazing day today.it is Gordon Todd. Today, I will show you a way to make a special dish, juicy chicken karaage (japanese fried chicken). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Juicy Chicken Karaage (Japanese Fried Chicken) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Juicy Chicken Karaage (Japanese Fried Chicken) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have juicy chicken karaage (japanese fried chicken) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Juicy Chicken Karaage (Japanese Fried Chicken):
  1. Prepare Chicken thigh meat
  2. Make ready ●Grated garlic
  3. Prepare ●Grated ginger
  4. Make ready ●Sake
  5. Make ready ●Soy sauce
  6. Take ●Sesame oil
  7. Get Egg
  8. Take Frying oil (as needed)
  9. Make ready ◎Cake flour
  10. Prepare ◎Katakuriko (potato starch flour)
Instructions to make Juicy Chicken Karaage (Japanese Fried Chicken):
  1. Cut the chicken into a little bigger than a bite size. Rub all the ● ingredients into the chicken well and let it sit for about 30 minutes (in the refrigerator).
  2. Next, add the beaten egg and rub into the chicken. Let it sit for another 30 minutes if possible (go to Step 3 if you're strapped for time).
  3. Add the ◎ ingredients to Step 2. If you want to make the karaage crispy, mix the ◎ in a bowl and drain the marinade from the chicken before coating with the mixed ◎ ingredients.
  4. Deep fry the chicken in medium-high oil.
  5. Remove while the chicken is not fully browned, and drain for 2 to 3 minutes. Heat the oil to high.
  6. Drop the pre-fried chicken from Step 5 back to the oil heated to high and deep fry for another 1 to 2 minutes until golden brown.

So that’s going to wrap it up for this exceptional food juicy chicken karaage (japanese fried chicken) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!