Hey everyone, welcome to my recipe site.it’s Shane Simmons. Today, I’m gonna show you how to prepare a special dish, fried zucchini. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Zucchini is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fried Zucchini is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fried zucchini using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Zucchini:
- Prepare 1 cup all purpose flour
- Get 1 egg
- Make ready 1 medium zucchini
- Prepare 1 cup seasoned panko of your choice (I used parmesan garlic seasoned)
- Prepare salt (1 tbsp. for flour seasoning, a pinch for after frying)
- Make ready pepper (1 tbsp. to season flour)
- Prepare canola or vegetable oil for either pan or deep frying
Steps to make Fried Zucchini:
- Gather three small bowls, season flour with salt and pepper in first bowl.
- Scramble egg in next bowl.
- Add panko in third bowl.
- Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
- Dredge zucchini in the flour, give a quick shake and add to the egg.
- Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
- Heat oil in deep fryer or pan to 350 degrees (I deep fried).
- Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
- Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.
So that is going to wrap this up for this exceptional food fried zucchini recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
