Hello everybody, I hope you are having an amazing day today.it’s Ellen Conner. Today, I will show you a way to prepare a distinctive dish, cabbage and meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage and Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cabbage and Meatballs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cabbage and meatballs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Meatballs:
- Take 24 ounces cooked beef meatballs see my recipes of meatballs
- Prepare 5 pounds cabbage
- Make ready 1 tablespoon liquid smoke
- Prepare 3 teaspoons salt
- Make ready 2 tablespoons tomato paste
- Get 1 quart beef broth
Instructions to make Cabbage and Meatballs:
- Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
- The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
- Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
- Simmer for 20-25 minutes. Serve I hope you enjoy!!
- You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like.
So that is going to wrap this up for this special food cabbage and meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
