Hey everyone, welcome to my recipe site.it is Fanny Jenkins. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with celery. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatloaf with Celery is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Meatloaf with Celery is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with Celery:
- Get 250 gr ground beef
- Take 1 cup breadcrumbs
- Take 100 ml milk
- Make ready 1 egg
- Prepare 1/2 cup sliced celery (I also added the stem)
- Get 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Prepare 6 tbsp tomato ketchup
- Get 1 tsp salt
- Prepare 1 tsp worcestershire sauce
Instructions to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
So that is going to wrap this up with this special food meatloaf with celery recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
