Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baingan recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baingan Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baingan Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook baingan recipe using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Recipe:
- Get 1 large Eggplant
- Get 3 Garlic Cloves
- Make ready For Bharta:
- Prepare 3 tablespoons Oil
- Get 1 teaspoon Nigella Seeds (Kalonji)
- Make ready 6 Garlic Cloves, minced
- Prepare 1 teaspoon grated Ginger
- Prepare 1 Green Chilli, finely chopped
- Make ready 1 medium Onion, finely chopped
- Prepare 2 Tomatoes, finely chopped
- Prepare 1 teaspoon Red Chilli Powder
- Take 1 tablespoon Coriander Powder
- Take 1/2 teaspoon Turmeric Powder
- Get to taste Salt
- Take 1 Roasted Baingan Pulp
- Prepare 1 tablespoon Chopped Coriander
Steps to make Baingan Recipe:
- Roasting: Cut each clove of garlic in half. Make 6 small slits in the baingan and stuff the slits with the halved garlic cloves. Roast on an open flame for 8-10 minutes, turning the baingan every 1-2 minutes to make sure it's roasted well on all sides. The skin should be blistered completely and the baingan should become really soft. You can prick it with a fork or knife to check if it's cooked from inside. If not, roast for a few more minutes.
So that is going to wrap this up for this special food baingan recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
