Hello everybody, welcome to my recipe site.it’s Aiden Matthews. Today, I’m gonna show you how to prepare a special dish, lasagne alla bolognese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lasagne alla bolognese is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lasagne alla bolognese is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lasagne alla bolognese using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagne alla bolognese:
- Prepare For the ragù:
- Make ready 200 g beef mince
- Make ready 200 g pork mince
- Make ready 50-60 g soffritto of diced carrots, onions and celery
- Make ready Glass red wine
- Make ready 250 ml passata sauce - see my recipe if you want to make it
- Take Olive oil
- Take Salt and pepper
- Take 40 ml milk
- Make ready For the bechamel:
- Make ready 100 g flour
- Take 100 g butter
- Prepare 1 litre full fat milk
- Get Sprinkle of nutmeg - optional
- Make ready Pinch salt
- Prepare Other ingredients:
- Take 100 g parmesan
- Get 250 g Fresh lasagne sheets with spinach
Instructions to make Lasagne alla bolognese:
- First start with the ragù. Heat oil in a pan. Cook the carrots, onions and celery until soft. Then add the mince and brown. Now add wine and let it evaporate
- Add passata along with a glass of water. Season with salt and pepper and leave to simmer for 2-3 hours. Stir occasionally, add more water as needed
- After a while, prepare the bechamel. Gently heat milk in a pan. In another pan, melt the butter. Remove butter from heat and gradually add flour mixing strongly to remove lumps
- Now gradually add the milk. Stir continuously on a low heat for about 5 mins. Add salt and nutmeg
- When your ragù is ready it should be quite dense. Add milk, stir and set a side. Now preheat oven to 170. Get a roasting tin more or less the same size as the pasta sheets. Put a little ragù and bechamel on the bottom. Add the first lasagne sheet on top
- Layer up with ragù, bechamel and parmesan until all ingredients are finished. For the top and last pasta sheet, cover it with bechamel and parmesan
- Pop in the oven for about 25 mins. Leave to rest for 15 mins before serving. You could batch cook this, make the day before and reheat or freeze it
So that is going to wrap this up for this special food lasagne alla bolognese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
