Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🌈uttapam recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
🌈Uttapam Recipe is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. 🌈Uttapam Recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook 🌈uttapam recipe using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🌈Uttapam Recipe:
- Make ready 1 big bowl Batter (readymade or homemade)
- Take Veggies of your choice (finely chopped)
- Prepare Oil for shallow fry
- Make ready to taste Salt
- Make ready Green chilly chopped
Steps to make 🌈Uttapam Recipe:
- I am using readymade batter available in the grocery store Add salt and water (if needed) in batter; mix well. Batter should be slightly thicker
- Heat tawa/pan, When tawa is ready, pour one laddle batter and spread it in round shape by gently rotating the ladle in clockwise or anti-clockwise direction. make sure that batter spread is slightly thicker than a batter spread for Dosa.
- Sprinkle finely chopped veggies of your choice and gently press the veggies with a spatula.
- Cook for approx.2-3 minutes until bottom surface turns light golden brown. If you are making very thick uttapam, cover it with a lid to speed up the cooking process.
- Flip it gently and cook another side for a minute
- Serve it hot with coconut chutney or tomato sauce ♥️
So that is going to wrap it up for this special food 🌈uttapam recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!