Moist Carrot and dates cake # Mashujaa recipe#
Moist Carrot and dates cake # Mashujaa recipe#

Hello everybody, I hope you’re having an amazing day today.it’s Mary Arnold. Today, we’re going to make a special dish, moist carrot and dates cake # mashujaa recipe#. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moist Carrot and dates cake # Mashujaa recipe# is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Moist Carrot and dates cake # Mashujaa recipe# is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook moist carrot and dates cake # mashujaa recipe# using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moist Carrot and dates cake # Mashujaa recipe#:
  1. Take 1 Cups APF
  2. Get 1 cup whole wheat flour
  3. Make ready 2 cups shredded carrots
  4. Prepare 12-15 pcs chopped dates
  5. Take 3/4 cup light brown sugar
  6. Prepare 1 cup buttermilk
  7. Prepare 1/2 cup vegetable oil
  8. Make ready 3 tsp baking powder
  9. Make ready 1 tsp baking soda
  10. Make ready 1/4 tsp salt
  11. Make ready 2 large eggs
  12. Get 1 tsp cinnamon
  13. Take 1/2 tsp cardamom
  14. Prepare 1 tsp vanilla essence
Instructions to make Moist Carrot and dates cake # Mashujaa recipe#:
  1. Preheat oven and grease pan.
  2. Mix flours, spices, salt, baking powder and soda.
  3. Whisk eggs, sugar, vanilla and oil.
  4. Add milk, whisk again till smooth.
  5. Add wet ingredients to dry ingredients gently mix with spatula till fully combined.
  6. Fold in carrots and chopped dates.
  7. Pour in lined tin and spread evenly.
  8. Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer.
  9. Enjoy!!

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