Hey everyone, welcome to our recipe site.it is Ida Williams. Today, I will show you a way to make a distinctive dish, indonesian chicken satay. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Indonesian Chicken satay is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Indonesian Chicken satay is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken satay:
- Make ready Bamboo skewer
- Get 500 gram chicken thights
- Prepare Marinated
- Get 500 g chicken thighs , boneless skinless, cut into 2cm pieces
- Get 2 tbsp ground ginger
- Get 2 clove garlic
- Get 1 tbsp turmeric powder
- Take 1 tsp galanggal powder
- Make ready 1 tsp lemongrass,cut white soft stem,chop finely
- Prepare 1 tbsp sweet soy(sweet ketchup)
- Get 1 tbsp ground coriander
- Make ready 1 tsp nutmeg
- Take 1/2 tsp white pepper
- Make ready 1 tsp salt
Steps to make Indonesian Chicken satay:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
So that is going to wrap it up for this exceptional food indonesian chicken satay recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
