Hey everyone, hope you’re having an incredible day today.it’s Carolyn Pope. Today, we’re going to make a distinctive dish, fried zucchini. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Zucchini is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Zucchini is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried zucchini using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Zucchini:
- Make ready all purpose flour
- Get egg
- Prepare medium zucchini
- Make ready seasoned panko of your choice (I used parmesan garlic seasoned)
- Prepare salt (1 tbsp. for flour seasoning, a pinch for after frying)
- Make ready pepper (1 tbsp. to season flour)
- Prepare canola or vegetable oil for either pan or deep frying
Steps to make Fried Zucchini:
- Gather three small bowls, season flour with salt and pepper in first bowl.
- Scramble egg in next bowl.
- Add panko in third bowl.
- Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
- Dredge zucchini in the flour, give a quick shake and add to the egg.
- Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
- Heat oil in deep fryer or pan to 350 degrees (I deep fried).
- Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
- Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.
So that is going to wrap this up with this special food fried zucchini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
