Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thayiru idli recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thayiru idli recipe is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Thayiru idli recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thayiru idli recipe using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thayiru idli recipe:
- Get 3 cups Idli batter (For 4-5 Idli’s)
- Get 2 cups Curd/ Plain yoghurt
- Make ready 1/4 cup Grated Fresh Coconut / Desiccated coconut-
- Take 2 green chillies finely chopped
- Get 1/4 tsp Cumin Seeds (roasted)
- Get 1" Ginger
- Prepare 1/4 tsp Sugar
- Get to taste Salt
- Get For Tadka:
- Make ready 1 tbsp Oil
- Prepare 1/4 tsp Mustard seeds
- Prepare 1 tsp Urad dal
- Take 1 sprig Curry leaves
- Take For Topping:
- Prepare 1 Grated Carrot
- Make ready 1 Grated Beetroot
- Take Some Coriander Leaves (chopped)
- Get As required Red chilli powder -To sprinkle
- Prepare As needed Kara Boondhi (Optional)
Steps to make Thayiru idli recipe:
- In a idli cooker steam the idli, let it cool a bit and then remove them from the idli plates.
- You can keep the idli covered and let it cool
- In a bowl beat curd well and keep it a side. - In a mixer put Grated Coconut, Green chilli, cumin seeds,Ginger and salt.
- Blend to a fine paste adding water to it if needed. - Mix this coconut paste to the curd and mix them well.
- Add salt as needed and also add the sugar - Prepare a tadka, Heat oil in pan add mustrad seeds.
- After they splutter add Urad daal, saute till they are brown. - Add curry leaves and transfer the tadka to the curd mixture.
- Mix them well. Now place the idli on a plate and top them with the curd mixture. - Top them with Carrots, Beetroots, and coriander leaves. Sprinkle Red chilli powder.
- Add kara boondhi for some crunch if needed.
So that’s going to wrap this up for this special food thayiru idli recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
