Hello everybody, hope you are having an amazing day today.it is Benjamin Vargas. Today, I’m gonna show you how to make a distinctive dish, simple ground beef stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Ground Beef Stroganoff is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple Ground Beef Stroganoff is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Ground Beef Stroganoff:
- Make ready 250 grams ground beef
- Take 1/2 green bell pepper, sliced
- Prepare 1/2 onion, sliced thinly
- Prepare 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
- Prepare 150 ml cooking cream
- Get 1 dash crushed black pepper
- Take 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Get 1 tsp worcestershire sauce
- Make ready 1 tbsp oil
Steps to make Simple Ground Beef Stroganoff:
- Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
- Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
- Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
- Add cooking cream. Simmer for about five minutes, and it's done.
So that’s going to wrap it up with this special food simple ground beef stroganoff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
