Hey everyone, hope you are having an amazing day today.it’s Francisco Ingram. Today, we’re going to make a special dish, beef burgundy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Burgundy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Burgundy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beef burgundy using 20 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Beef Burgundy:
- Take 2 tablespoons olive oil, I used chili infused
- Make ready 6 slices thin bacon
- Prepare 2 1/2-3 pounds beef chuck, cut into cubes
- Prepare 12 baby carrots
- Take 2 red onions, sliced
- Prepare 4 garlic cloves, minced
- Take 1/4 cup brandy
- Prepare 2 cups good quality burgundy wine
- Make ready 4 cups homemade beef stock
- Get 1 teaspoon sriracha seasoning
- Get to taste sait and pepper
- Take 1 tablespoon tomato paste
- Get 3 1/2 tablespoons butter, divided us
- Make ready 3 tablespoons all purpose flour
- Get 1 teaspoon dryed thyme
- Prepare 1 pound frozen pearl onions
- Take 1 pound small button mushrooms
- Prepare Garnish
- Get chopped parsley and sliced green onions
- Prepare hot sauce to taste, such a as Frank's red hot
Instructions to make Beef Burgundy:
- Preheat the oven to 300
- In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain.
- Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper
- Brown in batches in the hot oil, removing to a plate when brown
- Off heat add brandy and ignight until flames end
- Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2
- Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer
- Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours
- Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender
- Add to beef when it's done
- Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl.
- On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes
- Add parsley and green onions
- Serve in bowls garnish with more parsley and green onions
- Serve with crusty bread, mashed potaos or rice
So that is going to wrap this up with this special food beef burgundy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
