Hello everybody, hope you’re having an amazing day today.it’s Birdie Warren. Today, I’m gonna show you how to make a distinctive dish, chana dal vegetable curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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The fantastic thing is that as soon as you’ve heard the basics of cooking it’s not likely you will ever have to relearn them. Which means that you may constantly develop and expand your own cooking abilities. As you find new recipes and improve your culinary abilities and talents you will quickly realize that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
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Chana dal vegetable curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chana dal vegetable curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chana dal vegetable curry using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal vegetable curry:
- Prepare 1/2 cup chana dal
- Prepare 1 onion
- Make ready 1/2 tomato
- Prepare 1 tsp fennel seeds
- Get 2 cinnamon sticks
- Take 2 cloves
- Prepare 1 stem curry leaves
- Get 1 stem coriander leaves
- Make ready 1 carrot
- Make ready 1 potato
- Prepare 3 french beans (green)
- Make ready 6 green chillies
- Make ready As requried water
- Get as per taste Salt and turmeric powder
- Make ready 2 tsp oil
- Get 1/4 tsp red chilli powder
Steps to make Chana dal vegetable curry:
- Soak and boil chana dall with salt in a pressure cooker for 2 whistles.
- Finely chop Onion and tomato. Cut carrot beans and potato to medium size. Slit green chillies.
- Pour oil in a pan put cinnamon sticks cloves and fennel seeds. Then add onion and fry to golden brown.
- Add tomato and fry till it's soft. Add green chilies,red chili powder, turmeric powder and other vegetables. fry for a minute.
- Add salt and water if required. Transfer this to the pressure cooker and cook together for one more whistle.
- Turn off the flame and let the steam settles down.
- Then mash the dal and vegetables with a wooden spoon for a minute. Garnish with finely chopped coriander leaves and curry leaves.
So that is going to wrap this up for this special food chana dal vegetable curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
