Hey everyone, welcome to my recipe page.it’s Jeremiah Curtis. Today, I’m gonna show you how to make a distinctive dish, katsudon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it is important to take into account that everyone started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There’s a good deal of learning which needs to be done in order to become a prolific cook and there is obviously room for improvement. Not only would you need to begin with the basics in terms of cooking however you nearly need to begin again when understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
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The first thing which you have to master is what the different terminology you’ll discover in recipes actually means. There are many new and at times foreign sounding terms you will see in common recipes. These terms may mean that the difference in recipe success or failure. You should find a way to obtain a good section in any inclusive cook book that explains the different definitions for unknown speech. If you’re not entirely certain what’s meant by"folding in the eggs" it is in your interests to check it up.
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Katsudon is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Katsudon is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have katsudon using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Katsudon:
- Make ready 1/2 Onion
- Take 1/3 leek
- Prepare 100 ml Dashi
- Take 20 ml Soy sauce
- Take 20 ml mirin
- Make ready 2 teaspoons sugar
- Make ready 3 eggs
- Prepare Katsu(deep fried pork)
Steps to make Katsudon:
- Slice onion and leek
- Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes.
- Add Katsu and leek and beaten eggs on top
- Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs.
- Pour it on top of rice
So that is going to wrap this up for this special food katsudon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
