Coconut Beef Enchiladas
Coconut Beef Enchiladas

Hey everyone, hope you are having an amazing day today.it is Lizzie Floyd. Today, I’m gonna show you how to prepare a distinctive dish, coconut beef enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Beef Enchiladas is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Beef Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut beef enchiladas using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Beef Enchiladas:
  1. Take 12 tortillas (flour shown)
  2. Take 4 oz goat cheese
  3. Prepare 1 C tomatillo salsa
  4. Make ready 3 C green enchilada sauce
  5. Take 2 avocadoes; thick sliced
  6. Take 1/2 bundle cilantro; chiffonade
  7. Get 1 "Coconut Beef & Green Chiles" (see my recipes)
Instructions to make Coconut Beef Enchiladas:
  1. Heat enchilada sauce to a simmer. Spray a large casserole dish with non-stick cooking spray and pour enough enchilada sauce in to cover the bottom.
  2. Dip each tortilla in the warm enchilada sauce, and fill with beef and a few pinches of goat cheese. Roll and lay in the casserole dish with seam side down. Repeat for remaining tortillas. Lay one slice of avocado atop each enchilada.
  3. Cover and bake at 350° for approximately 45 minutes or until thermometer reaches 155°. Uncover during last 5 minutes of cooking.
  4. Garnish each enchilada with tomatillo salsa, cilantro, and any remaining goat cheese.
  5. Variations; Roasted bell peppers/ hot peppers/ garlic, chihuahua cheese, queso fresco, cotija, coriander, corn, sofrito, vinegar, wine, bourbon, beer, tequila, adobo, chipotle, ancho chile, bacon, spinach, tamarind, shallots, habanero, arugula, crushed pepper flakes, parsely, scallions, chives, cayenne, mole, nopalitos,

So that’s going to wrap it up with this special food coconut beef enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!