Soya chunks and potato filled appam recipe
Soya chunks and potato filled appam recipe

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, soya chunks and potato filled appam recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soya chunks and potato filled appam recipe is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Soya chunks and potato filled appam recipe is something that I have loved my entire life.

Delicious soya chunks curry or varuval which taste so delicious either with roti or rice. This curry makes a great filling for wraps too. This curry makes a great filling for wraps too. I made this recipe today and i can't wait to share it with you all.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soya chunks and potato filled appam recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soya chunks and potato filled appam recipe:
  1. Get 1 cup Idli batter/ Appam batter (Batter of rice and lentils)
  2. Make ready 2 tbsp Boiled soya nuggets
  3. Make ready 1 Piece Boiled potato
  4. Make ready 1 tsp Salt
  5. Take 1 tsp Black Pepper Powder
  6. Make ready 1 tsp Sabji masala without onion grlic
  7. Make ready 1 tsp Kashmiri mirch powder
  8. Prepare 1 tbsp Coriander Leaves
  9. Make ready 1 tsp Turmeric Powder

I love to make this quick side dish since it involves very Learn how to make easy soya chunks masala with potatoes using this step by step recipe. Confession: I didn't know Soya Chunks were called Nutrela. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat.

Steps to make Soya chunks and potato filled appam recipe:
  1. Peel off boiled potato and strain water from soya nuggets.
  2. Mash them with the help of masher and add all the spices in the mashed ingredients.
  3. Prepare the bolls and dip them in the batter of lentils and rice.
  4. Grease the appam tray with oil and put the appam to sear them from both the sides and the recipe is ready to be served with your favorite chutney.

Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat. Amazingly soya chunks have protein content equal to that of the meat and contain no fat. Soya chunks potato curry recipe - quick and easy curry using soya chunks or mealmaker with potatoes. Good side dish for chapatis or pulao.

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