Hey everyone, I hope you’re having an amazing day today.it is Jackson Welch. Today, we’re going to make a special dish, cavatappi in a meat sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cavatappi in a Meat Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cavatappi in a Meat Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Take 3/4 pounds beef meatballs see my recipes
- Take 3 quarts water to boil pasta
- Take 1 tablespoon salt to boil pasta
- Take 2 tablespoons extra virgin olive oil to boil pasta
- Take 1-1/4 pounds ground pork
- Take 1 pound ground sirlion
- Prepare 1/2 pound loose Italian sausage
- Make ready 2 quarts spaghetti sauce see my recipes
- Take To taste salt for the meats
- Get To taste feta cheese crumbled up
Steps to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that is going to wrap this up for this exceptional food cavatappi in a meat sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
