Hey everyone, hope you’re having an incredible day today.it is Lulu Wilkerson. Today, I’m gonna show you how to make a special dish, beef and vegetable korean rice bowl aka bibimbap. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and vegetable Korean rice bowl aka bibimbap is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef and vegetable Korean rice bowl aka bibimbap is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
- Get Vegetables and rice
- Prepare 2 carrots cut into matchsticks
- Take 1 courgette cut into matchsticks
- Make ready Half bag of beansprouts
- Prepare Box shiitake mushrooms
- Make ready 3 large handfuls of Spinach
- Take 2 x cooked rice pouches
- Take 1 tbsp sesame oil
- Prepare Cooking sauce
- Make ready 1 tbsp sesame oil
- Make ready 3 tbsp soy sauce
- Take 2 tbsp mirin
- Take 2 garlic cloves finely grated
- Get 1 tsp freshly grated ginger
- Take 1 tsp toasted sesame seeds
- Make ready Kimchi slaw
- Take Half a red cabbage
- Prepare Half a red onion
- Prepare 2 carrots thinly sliced
- Get 1 tbsp kimchi paste
- Prepare 1 tbsp white wine vinegar
- Prepare 3 tbsp olive oil
- Take 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
- Make ready 2-3 fried eggs to serve
Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
- Prepare the beef according to the other recipe, allowing 1 hour to marinate.
- Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
- Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
- Then prepare the veg and mix together all of the ingredients for the cooking sauce.
- Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
- Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
- Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
- Fill a bowl with rice, veg and beef and top with a fried egg.
So that is going to wrap it up with this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
