Hello everybody, welcome to our recipe site.it is Marcus Gill. Today, I’m gonna show you how to make a distinctive dish, katsudon (pork tonkatsu rice bowl). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In regards to cooking, it is very important to keep in mind that everyone started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There is a good deal of learning that must be done in order to become prolific cook and then there is always room for improvement. Not only do you need to begin with the basics in terms of cooking however you almost must start if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
This means that at any particular time on your cooking cycle cycles there’s quite probably some one somewhere that’s better and/or worse in cooking than you. Take heart from this because the most effective have bad days in terms of cooking. There are a number of men and women who cook for different reasons. Some cook as a way to eat and survive while others cook simply because they actually enjoy the whole process of ingestion. Some cook during times of emotional upheaval yet others cook out of utter boredom. Whatever your reason for cooking or understanding how to cook you need to always begin with the basics.
The good thing is that when you’ve learned the basics of cooking it’s unlikely you will ever have to relearn them. This means that you could always buildup and expand your cooking abilities. Since you find new recipes and increase your culinary skills and talents you will quickly realize that preparing your meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.
You will also find as your experience and confidence grows you will see your self increasingly more frequently improvising as you proceed and adjusting recipes to meet your own personal preferences. If you prefer more or less of ingredients or want to create a recipe a little less or more hot in flavor you can make simple alterations along the way to be able to achieve this objective. Put simply you will begin punctually to create meals of one’s personal. And that is something that you may not of necessity learn when it comes to basic cooking skills for novices but you would never know if you did not master those simple cooking abilities.
Katsudon (pork tonkatsu rice bowl) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Katsudon (pork tonkatsu rice bowl) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Katsudon (pork tonkatsu rice bowl):
- Make ready Katsudon sauce:
- Take brown onion, finely sliced
- Make ready water
- Get soba noodle sauce or 1/4 teaspoon dashi powder
- Prepare light soy sauce
- Get mirin
- Take white sugar (caster or granulated)
- Make ready cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two)
- Get eggs, beaten (3 eggs per serving use more or less depending on preference, divide quantity into two)
- Get Garnish:
- Get spring onions, finely sliced
- Prepare Sprinkle black sesame seeds, optional
Instructions to make Katsudon (pork tonkatsu rice bowl):
- In a large saucepan add the sliced onions.
- Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one).
- When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat.
- While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference.
- In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot.
So that is going to wrap it up for this special food katsudon (pork tonkatsu rice bowl) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
