Hey everyone, hope you are having an amazing day today.it’s Edward Hogan. Today, I’m gonna show you how to make a special dish, steak, onions, and eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Steak, Onions, and Eggs is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steak, Onions, and Eggs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak, Onions, and Eggs:
- Get Steak
- Take 1 pound leftover bottom round steak see my recipe
- Take 1/2 cup beef broth
- Prepare 1 medium onion
- Get 1/2 teaspoon seasoned salt
- Make ready 1-1/2 tablespoons butter
- Prepare Eggs
- Make ready 4 large eggs
- Take To taste seasoned salt
- Prepare To taste ground black pepper
- Make ready 1-1/2 tablespoons butter
- Make ready As needed water to steam the whites
Instructions to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food steak, onions, and eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
