Hello everybody, I hope you are having an incredible day today.it’s Marie Patterson. Today, I’m gonna show you how to make a special dish, kofta biryani #kokab&cookpad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kofta Biryani #Kokab&Cookpad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kofta Biryani #Kokab&Cookpad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kofta Biryani #Kokab&Cookpad:
- Take for preparation of kofta
- Take 1 kg beef qeema
- Prepare 4 table spoon oil
- Get 1 teaspoon red chiili
- Get 1 teaspoon black pepper
- Make ready 1 teaspoon peesa zeera
- Make ready half teaspoon garam masala
- Make ready 1 egg
- Prepare 2 slices bread
- Make ready 4 table spoon baisen
- Prepare 1 medium size union cut in clices and golden brown
- Take 1 medium size union cut in slices
- Prepare 5-6 green chillies
- Prepare 4 table spoon hara dhanya
- Prepare 4 table spoon pudena
- Take half tea spoon hefil javetry
- Get 2 table spoon adrak lehsen
- Prepare 1 table spoon curry powder
- Take salt as per your taste
- Prepare ingredients for make biryani masala
- Make ready 1 kg rice wash and soak
- Take 1 cup oil
- Make ready 1 cup yogurd
- Prepare 4-5 tomatoes medium size
- Prepare potatoes 4 remove skin and cut into pieces boil it with salt and zafran
- Make ready 4-5 onion medium size
- Take 1 table spoon red chilli powder
- Make ready salt as per taste
- Take half teaspoon haldi
- Prepare 1 table spoon black pepper
- Prepare 1 table spoon zeera powder
- Get half teaspoon garam masala powder
- Get 1 table spoon dry dhanya powder
- Make ready 1 table spoon chat masala powder
- Get half teaspoon jefil javetri powder
- Prepare 2 table spoon adrak lehsen
- Make ready half tea spoon elaechi powder less than
- Take 1 lemon
- Prepare hara dhanya
- Prepare podina
- Make ready 5-6 hari mirch
- Get half teaspoon crush zeera
- Take dry aloo bukara
- Make ready zafran
- Make ready sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)
Steps to make Kofta Biryani #Kokab&Cookpad:
- For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
- For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
- Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
- Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready
So that is going to wrap this up for this exceptional food kofta biryani #kokab&cookpad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
