Hey everyone, hope you’re having an incredible day today.it is Bernice Horton. Today, I will show you a way to prepare a distinctive dish, three tasty-easy recipes for leftover rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Three Tasty-Easy Recipes for Leftover Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Three Tasty-Easy Recipes for Leftover Rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:
- Make ready Ingredients for lentils rice
- Make ready 1 cup lentils
- Make ready 1 cube meat or vegetable stock
- Take 1/2 tsp cumin powder
- Prepare to taste Salt
- Make ready Butter
- Make ready Ingredients for herbed rice
- Make ready small bunch of chives or spring onions, finely chopped
- Make ready small bunch of dill, finely chopped
- Get small bunch of coriander, finely chopped
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp cinnamon
- Make ready to taste Salt and pepper
- Take Olive oil
- Get Ingredients for rice and potatoes
- Get 5 baby potatoes
- Take Pinch chilli flakes
- Take butter
- Make ready to taste Salt
Steps to make Three Tasty-Easy Recipes for Leftover Rice:
- For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
- For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
- For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.
So that’s going to wrap this up for this exceptional food three tasty-easy recipes for leftover rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
