Hey everyone, I hope you are having an amazing day today.it is Eunice Aguilar. Today, I will show you a way to prepare a special dish, easy fluffy katsudon with leftover tonkatsu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy Fluffy Katsudon with Leftover Tonkatsu is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Fluffy Katsudon with Leftover Tonkatsu is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook easy fluffy katsudon with leftover tonkatsu using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Fluffy Katsudon with Leftover Tonkatsu:
- Take Pork cutlet (tonkatsu)
- Take Onion (medium)
- Get Eggs
- Make ready ☆Water
- Make ready ☆Dashi stock granules
- Take ☆Sake
- Get ☆Mirin
- Take ☆Sugar
- Make ready Soy sauce
Instructions to make Easy Fluffy Katsudon with Leftover Tonkatsu:
- Put all ☆ ingredients in a pan and bring to a boil to evaporate the alcohol.
- Add soy sauce and sliced onion to the pan and simmer until the onion is tender.
- Add the pork cutlet, beaten eggs and cover with a lid. Once the egg has cooked, it's done.
So that’s going to wrap it up for this special food easy fluffy katsudon with leftover tonkatsu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
