Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut chutney with chana daal - khaman idli chutney recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut chutney with chana daal - khaman idli chutney recipe using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe:
- Prepare 1 cup fresh coconut powder
- Get 3 tbsp Chana dal soaked for 2 hour
- Make ready to taste Salt
- Get 1/2 tsp Hing or asafoetida
- Prepare 1 green chilli in grinding and one for tadka
- Take As needed Curry leaves for tadka
- Take 1 tbsp Oil
- Take 1 Lemon juice
- Make ready 1/2 tsp Mustard seeds or rai for tadka
- Prepare 1 cup Water
Steps to make Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe:
- Add coconut powder, green chilli and soaked Chana dal,salt, Hing in a jar.
- Grind it. Now add water in beches and grind it well and make a smooth paste.add lemon juice.
- Now in a pan add oil. Add mustard seeds. Add curry leaves and green chill.
- Turn off flame and add tadka into coconut Chutney.
- Serve it with Dhokla, idli sambar, sandwich.
So that is going to wrap it up for this exceptional food coconut chutney with chana daal - khaman idli chutney recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
