Hello everybody, welcome to our recipe page.it is Claudia Marsh. Today, I will show you a way to prepare a distinctive dish, chana dal stuffed tikki. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chana Dal Stuffed Tikki is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chana Dal Stuffed Tikki is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chana dal stuffed tikki using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Stuffed Tikki:
- Get For boiling chana dal :
- Get 1/2 bowl Chana daal
- Make ready 2 bowls water
- Get To taste salt
- Prepare 1/4 tsp turmeric powder
- Get For preparing stuffing:
- Make ready 2 tbsp chopped coriander leaves
- Make ready 1inch piece grated ginger
- Prepare 2 Green chilli
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Get 1/4 tsp mango powder
- Make ready For preparing potato tikki:
- Get 6 boiled potatoes
- Take 3 bread slices
- Prepare as per taste salt
- Prepare Others:
- Prepare As required Green chutney (see recipe)
- Take as needed Tomato ketchup
- Prepare As required Cooking Oil for shallow fry
Steps to make Chana Dal Stuffed Tikki:
- Wash Daal in running water 2-3 times and put in a pressure cooker. Add water, turmeric powder and salt and close the lid. Pressure cook for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically.
- When pressure is released, strain water through a sieve and transfer it in a mixing bowl. Add chopped coriander leaves, green chilli and grated ginger. Add red chilli powder, garam masala and mango powder and mix and mash it thorougly. No need to add salt as we have added while pressure cooking.
- Grind bread slices in a mixer and make bread crumbs. Add boiled potatoes in it and mash it. Mix salt in it and knead like a dough.
- Divide this dough in 4 equal parts. Make balls. Flatten it in round with help of hands and make like a disc. Fill this disc with chana Daal stuffing. Cover it from all sides to centre and flatten it like a tikki.
- Likewise make all the tikkis by filling chana Daal stuffing.
- Heat oil on a griddle and shallow fry tikkis till crispie golden brown colour. Flip the side and fry from other side also. Likewise make all the tikkis.
- Serve hot with green mint chutney and tomato ketchup.
So that is going to wrap this up for this exceptional food chana dal stuffed tikki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
