Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna dinner salad with crispy potato croutons. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Dinner Salad With Crispy Potato Croutons is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuna Dinner Salad With Crispy Potato Croutons is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna dinner salad with crispy potato croutons using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Dinner Salad With Crispy Potato Croutons:
- Take 3 cup torn mixed salad greens
- Get 1 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra
- Take 6 marinated artichoke hearts
- Get 3 marinaed mushrooms, sliced if large
- Make ready 3 black olives
- Take 2 cherry tomatos, wedged
- Make ready 1 hard boiled egg cut in 4ths
- Make ready 1 roasted red bell pepper, sliced
- Take 1/2 cup sliced onion, celery and cucumber, and strips of fresh carrot
- Take 2 srips bacon cooked crisp and broken up
- Prepare 1 russet potato, peeled and cut into 1 inche cubes and fryed and seasoned….recipe for this is below under directions
- Get 1/4 cup your favorite salad dressing, more or less as desired
Steps to make Tuna Dinner Salad With Crispy Potato Croutons:
- MAKE POTATO CROUTONS
- Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well
- When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE– Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick.
- MAKE SALAD
- Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing.
So that is going to wrap it up for this special food tuna dinner salad with crispy potato croutons recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
