Hello everybody, welcome to my recipe site.it is Beatrice Scott. Today, I will show you a way to make a distinctive dish, teriyaki spaghetti squash fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Spaghetti Squash fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Teriyaki Spaghetti Squash fry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Spaghetti Squash fry:
- Make ready Spaghetti Squash
- Make ready olive oil
- Get Water Chestnuts (sliced)
- Get Fancy Bamboo Shoots
- Get Teriyaki Marinade
- Get Mushrooms ( shiitake, oyster, crimini)
- Take Fresh stir fry vegetables
Steps to make Teriyaki Spaghetti Squash fry:
- Preheat over to 450.
- Line cookie sheet with aluminum foil.
- Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
- Cook squash in over for 35 minutes.
- Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
- Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
- After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
- Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
- Serve with a topping of Chow Mein Noodles.
So that’s going to wrap it up with this exceptional food teriyaki spaghetti squash fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
