Hey everyone, hope you’re having an amazing day today.it’s Jerry Greene. Today, we’re going to prepare a distinctive dish, 梅菜扣肉. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
梅菜扣肉 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. 梅菜扣肉 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 梅菜扣肉:
- Make ready Salty mei cai
- Get Sweet mei cai
- Prepare Pork belly. Buy one slab and cut after cooking
- Take Sugar
- Make ready msg
- Prepare Fish sauce
- Prepare Oyster sauce
- Get Dark soy sauce
- Take Ginger
- Make ready Garlic
- Take https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
- Take https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Instructions to make 梅菜扣肉:
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
- Squeeze dry and cut into strips
- Fry pork belly til brown.
- Slice once done
- Coat with dark soy sauce
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
- Can add a little bit of Shao Xing wine
So that is going to wrap this up with this exceptional food 梅菜扣肉 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
