Hey everyone, welcome to our recipe site.it’s Hallie Marsh. Today, we’re going to prepare a distinctive dish, rosemary pork & sage caprese salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rosemary Pork & Sage Caprese Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rosemary Pork & Sage Caprese Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Pork & Sage Caprese Salad:
- Prepare 3/4 lb pork loin; trimmed and cut into thin strips
- Make ready 1 T fresh rosemary; minced
- Make ready 1 recipe "Sage Caprese" (see my recipes)
- Make ready 6 leaves fresh basil; chiffonade
- Get 1 handful arugula
- Make ready 1 handful spinach
- Get 1 pinch sea salt
- Get 1 small pinch crushed pepper flakes
- Take 14 slices parmigiano reggiano (use a potato peeler)
- Get as needed kosher salt & black pepper
- Make ready as needed olive oil
Steps to make Rosemary Pork & Sage Caprese Salad:
- Place one large handful of each spinach and arugula into a mixing bowl.
- Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
- Heat a saute pan with enough olive oil to coat the bottom.
- Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
- Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
- Transfer salad to plates. Top with peeled parmigiano reggiano.
- Top with basil.
- Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts
So that is going to wrap this up with this exceptional food rosemary pork & sage caprese salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
