Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, idli chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Idli Chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Idli Chutney is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook idli chutney using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Idli Chutney:
- Get 3 cups Rice
- Make ready 1 cup urad dal
- Get to taste Salt
- Get For coconut Chutney
- Prepare 1 cup nariyal
- Get 3 tsp chane ka dalia
- Get 3 tsp roasted peanuts
- Take 1 tsp Sesame seeds
- Make ready 4 green chillies
- Prepare 3 tsp curd
- Prepare to taste Salt
- Prepare I didn't add lemon juice in my recipe
- Take For tadka
- Get 1 tsp Oil
- Prepare 1/3 tsp rai
- Take 2-4 curry leaves
- Take as required Water
Instructions to make Idli Chutney:
- Soak rice and dal for 5-6 hrs.Then grind and keep in warm place for 3 hrs. Add salt and mix well
- Grease idli mould and spoon the batter in each mould and steam for 10 minutes. Cool and Remove idlis from the mould.
- Mix all the ingredients of the Chutney in grinder and grind the Chutney with little water.
- For the tadka heat little oil in small pan. Add rai, curry leaves and pour the warm tadka over the Chutney. Add salt and mix well.
- Serve Idli with coconut Chutney.
So that is going to wrap this up with this exceptional food idli chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
