Hello everybody, welcome to our recipe site.it’s Mittie Cook. Today, we’re going to make a distinctive dish, pork roast and cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
pork roast and cabbage is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. pork roast and cabbage is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pork roast and cabbage using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make pork roast and cabbage:
- Prepare 6 1/2 lb Boston butt roast bone in
- Prepare 1 medium head of cabbage
- Make ready 3 tbsp salt total 1part cabbage 1 part non fat side and 1 part fat side of roast
- Take 1 quart court bouillon see my recipes
- Take 2 tsp ground black pepper
- Make ready 2 tsp onion powder
- Make ready 2 tbsp granulated garlic powder
- Take 8 oz baby carrots
- Make ready 1 large onion
- Take 2 tbsp parsley flakes
- Take 1 quart water
- Take 6 peeled pearl onions
Steps to make pork roast and cabbage:
- preheat oven 450°F Fahrenheit chop cabbage up layer bottom along with carrots onions salt pour in court bouillon
- season nonfat side make this the bottom with fat side up season the fat side cover roaster or pot cook 1 hour add water recover cook another hour
- uncover cook for twenty minutes more
So that’s going to wrap it up with this exceptional food pork roast and cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
