Hello everybody, welcome to our recipe page.it’s Robert Patterson. Today, we’re going to prepare a special dish, cavatappi in a meat sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cavatappi in a Meat Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cavatappi in a Meat Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Prepare 3/4 pounds beef meatballs see my recipes
- Make ready 3 quarts water to boil pasta
- Make ready 1 tablespoon salt to boil pasta
- Make ready 2 tablespoons extra virgin olive oil to boil pasta
- Get 1-1/4 pounds ground pork
- Get 1 pound ground sirlion
- Make ready 1/2 pound loose Italian sausage
- Take 2 quarts spaghetti sauce see my recipes
- Prepare To taste salt for the meats
- Get To taste feta cheese crumbled up
Instructions to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that’s going to wrap it up for this special food cavatappi in a meat sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
