Gluten-free ‘Abura-age’ Gyoza
Gluten-free ‘Abura-age’ Gyoza

Hello everybody, hope you are having an incredible day today.it’s Rebecca Simmons. Today, I will show you a way to prepare a special dish, gluten-free ‘abura-age’ gyoza. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Gluten-free ‘Abura-age’ Gyoza is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:
  1. Make ready 3 ‘Abura-age’ (Fried Thin Tofu)
  2. Make ready 250 g Pork Mince
  3. Make ready 1 clove Garlic *grated
  4. Make ready 1 small piece Ginger *grated
  5. Get 2 Spring Onions *finely chopped, Garlic Chives are also good
  6. Prepare 1/4 teaspoon Salt
  7. Make ready White Pepper
  8. Get Oil for cooking *optional
  9. Get <Dipping Sauce>
  10. Make ready ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
  11. Get Rāyu (Chilli Sesame Oil) *optional
Steps to make Gluten-free ‘Abura-age’ Gyoza:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
  3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
  4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

So that is going to wrap this up with this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!