Hello everybody, I hope you’re having an amazing day today.it is Lester Patterson. Today, I will show you a way to prepare a special dish, pork loin katsudon rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Pork Loin Katsudon Rice Bowl is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork Loin Katsudon Rice Bowl is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork loin katsudon rice bowl using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pork Loin Katsudon Rice Bowl:
- Prepare Pork loin
- Prepare Onion
- Get [A] Soy sauce
- Take [A] Mirin
- Prepare tabelspoon [A] Sugar
- Get Dashi stock
- Get Egg (to coat the cutlets)
- Take enough to coat the pork Flour (to coat the cutlets)
- Get enough to coat the pork Panko (to coat the cutlets)
- Make ready Salt
- Get Black peppers
- Prepare Eggs (medium)
- Get servings' worth Cooked white rice
Steps to make Pork Loin Katsudon Rice Bowl:
- Slice the onions.
- Mix the [A] ingredients. Prepare dashi stock with kombu and bonito by referring to. - - https://cookpad.com/us/recipes/146254-golden-dashi-stock-with-konbu-and-bonito-flakes
- Make the sauce by boiling dashi stock and [A] ingredients in a pot.
- Remove the sinew from the pork and flatten by pounding. Season with salt and pepper.
- Coat the pork in the order of flour, egg and panko.
- Fry in oil at 360°F/180°C. When the noise of frying oil changes, remove from the oil. Don't overcook the meat.
- Slice the pork into 6.
- Make individual serving at a time. Boil half of the sauce from Step 3 and half the onions into a small pan over medium heat.
- Place the pork into the pan and pour in 2 beaten eggs. Cover with a lid and cook for 20-30 seconds, then turn off the heat.
- Top the eggy meat on a bowl of rice. Repeat Step 8-9 to make the sauce and pour as much as you prefer.
So that’s going to wrap this up for this special food pork loin katsudon rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
