Hello everybody, welcome to my recipe site.it’s John Robinson. Today, I’m gonna show you how to prepare a distinctive dish, chicken white korma. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken white korma is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken white korma is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken white korma using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken white korma:
- Get 1 kg chicken
- Get 3 medium onions chopped,boiled and strained
- Get 1 cup cashew nuts soaked in warm water
- Get 1 pod garlic peeled
- Take 1 inch ginger peeled and sliced
- Take 1/3 cup melon seeds
- Make ready 8-9 green chillies
- Take 1 cup curd
- Take 1/2 cup oil
- Make ready Chicken marination
- Prepare 1tsp ginger,garlic and chilli paste
- Take 1 tsp garam masala
- Get 1 tsp salt
- Make ready as needed Whole garam masala
- Get 5 cardamom,
- Prepare 5 clove,
- Get 5 black pepper,
- Take 2-3 bay leaves
- Take 1 black cardamom
- Make ready Dry masala
- Take 1 tsp white pepper powder
- Make ready 1 tsp cumin powder
- Take 1/2 tsp garam masala powder
- Take 1 tsp salt
- Get 1 tsp roasted fenugreek leaves
- Make ready 1 coal
- Make ready 1 tsp butter for coal
- Make ready 1/3 cup coriander leaves
- Make ready 1 tbsp fresh cream (optional)
Instructions to make Chicken white korma:
- First discard water from cashew and onions.now ASSEMBLE the onion,cashews, melon seeds,garlic, ginger and chillies in one plate.now grind it with curd into smooth paste.now marinade chicken pieces with ginger,garlic and chilli paste, garam masala and salt
- Now heat oil in a vessel,now add in the marinated pieces. Now just stir fry the chicken for few minutes and remove.now in same oil add in the whole garam masala with the grinded paste and mix well
- Now add white pepper powder, cumin powder, salt and keep stirring
- Now lastly add in garam masala powder and salt,mix well let it simmer on low flame till oil floats up.
- Now add the chicken pieces and mix well now let it simmer for 5 mins.Then add in some roasted dry fenugreek leaves. Now remove of flame. Burn one coal on burner and place it on silver foil with little ghee/butter and place it on the curry and cover the lid,will give nice smoky flavour.
- Now garnish with some green chillies, coriander leaves.serve hot with tandoori roti,rice and salad.enjoy😋
So that’s going to wrap this up with this special food chicken white korma recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
