Hey everyone, hope you’re having an amazing day today.it’s Jeremy Sims. Today, we’re going to make a distinctive dish, egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:
- Take Stir fry
- Get 1 cup Mushrooms diced
- Make ready 200 grams Diced chicken breast
- Make ready Stuffed squash
- Take 8 small Italian zucchini (about 6 inches in length)
- Prepare 1 cup Short grain rice
- Take 20 grams Chopped fresh dill
- Get 2 clove of garlic minced
- Get 2 tbsp Tomato paste
- Get 20 grams Chopped fresh corriander
- Get 20 grams Chopped fresh parsley
- Make ready 2 bullion cubes (chicken or vegetable)
- Make ready 4 cup boiling water
Instructions to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:
- Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand.
- Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the sides.
- Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt.
- Stuff each zucchini with the rice mixture generously
- Waste not what not, set aside the cores of the zucchini for the stir fry.
- Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip over.
- Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine.
- Bring pan to a boil and reduce heat to simmer about 20 minutes. Until broth is absorbed and rice cooked.
- In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minutes.
So that’s going to wrap this up for this special food egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
