Hey everyone, hope you are having an amazing day today.it’s Myrtie French. Today, I will show you a way to prepare a special dish, yakisoba. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yakisoba is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Yakisoba is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook yakisoba using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yakisoba:
- Prepare 500-600 g Yakisoba Noodles *OR transform Dry Spaghetti into Yakisoba Noodles
- Make ready *See https://cookpad.com/uk/recipes/9119892-bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles
- Get 2 Tablespoons Oil
- Take 200 g Thinly Sliced Pork
- Prepare 5-6 leaves Cabbage
- Prepare 200 g Bean Sprouts
- Get 1/2-1 Carrot
- Make ready 1/2-1 Capsicum
- Take Yakisoba Sauce *often comes with the Yakisoba Noodles
- Make ready Salt
- Get Pepper
- Prepare Aonori (Green Nori Flakes) *Optional
Steps to make Yakisoba:
- Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly.
- Heat oil on a large hotplate or a large frypan. Stir fry the Pork and Vegetables and add Salt and Pepper to taste.
- Once the Pork is cooked. add the Noodles and toss everything on the hotplate to mix it well.
- Add the sauce, toss again and sprinkle some Aonori if you have. (I didn't have it when I took this photo.)
So that’s going to wrap it up for this special food yakisoba recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
