Hello everybody, hope you are having an incredible day today.it’s Kathryn Neal. Today, I will show you a way to make a special dish, filipino chicken adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Filipino chicken adobo is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Filipino chicken adobo is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook filipino chicken adobo using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Filipino chicken adobo:
- Take Half a chicken, cut into 4 parts
- Prepare 100 ml water
- Get 100 ml Cane vinegar
- Get 100 ml dark soy sauce
- Prepare 1 Tbsp cumin powder
- Prepare 1 pc leaf bay
- Make ready 6 cloves garlic
- Make ready 1 small shallot
- Get 80 g white scallion
- Get 10 g ginger
- Get 5 pc chilli labuyo
- Prepare 1/4 cup grated coconut
- Make ready 3 Tbsp achiote seeds
- Make ready 125 ml canola oil
- Take Salt and pepper to taste
Steps to make Filipino chicken adobo:
- Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night.
- Coarsely chop garlic and onion.
- In a pan, add achiote oil and sauté garlic and onion until translucent.
- Add in the chicken from the marinade and sear until it starts to brown.
- Add in the marinade and simmer for 30 mins.
- While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut.
- Sauté for 30 seconds just until aroma comes out. Set aside
- To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside.
- To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out.
- Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency.
- Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil.
So that is going to wrap it up for this special food filipino chicken adobo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
