Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keema makhana 😋. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keema makhana 😋 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Keema makhana 😋 is something that I’ve loved my entire life. They’re nice and they look fantastic.
My ammi cooked keema phool makhana Makhana Namkeen Recipe - Phool Makhana Munchies - Puffed Lotus Seeds Namkeen. Best cooking recipe keema phool makhana KEEMA recipe Phool makhana Indian makhana recipes Tasty phoolmakhana Keema recipe. How to make #PhoolMakhane Recipe Keema Phool Makhane by Zubi's Kitchen.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keema makhana 😋 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keema makhana 😋:
- Get 1 kg mutton mince
- Take 1 cup makhana/fox nuts
- Take 3 Tbsp ginger,garlic and chilli paste
- Make ready 1 onion sliced
- Take 1 tsp cumin seeds
- Prepare 1/2 cup oil
- Take 1 big tomato chopped
- Get 1 red pepper chopped
- Get 1 tsp chilli powder
- Get 1 tsp turmeric powder
- Take 1 tbsp salt
- Make ready Some coriander leaves to garnishing
I have had makhana kheer before and also had the roasted makhana many times. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Keema Naan Recipe- Learn how to make Keema Naan step by step on Choice My Food How to make Chicken Keema Naan Without Tandoor on Tawa at home.
Instructions to make Keema makhana 😋:
- First heat oil in a deep bottomed vessel. now fry the makhana till slightly golden brown and remove them. now same oil add cumin seeds and onion.
- Saute onions till slightly brown then add ginger garlic and chilli paste and saute a few seconds now add mutton mince with salt,chilli powder, and turmeric powder and saute few minutes.
- Now add tomato and pepper and give a mix and cover the lid and cook for 10 mins. later add coriander leaves and mix well. dry out the excess water.
- Now add the fried makhana and simmer few seconds and serve hot. garnish with some coriander leaves, some fried makhana, and enjoy😋
Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Keema Naan Recipe- Learn how to make Keema Naan step by step on Choice My Food How to make Chicken Keema Naan Without Tandoor on Tawa at home. A Step by Step Complate Recipe of. Makhana Nutritional Value of Makhana Health Benefits of Makhana Uses of Makhana Side-Effects & Allergies of Makhana Origin And Cultivation of Makhana. Keema is a stew that is usually prepared as a curry with ingredients such as minced lamb or goat The name of the dish means minced meat in Urdu.
So that is going to wrap this up for this special food keema makhana 😋 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
