Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taro root & miso butter gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taro Root & Miso Butter Gratin is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Taro Root & Miso Butter Gratin is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook taro root & miso butter gratin using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taro Root & Miso Butter Gratin:
- Make ready 400 grams Satoimo (taro root)
- Get 6 slice Bacon
- Take 1/2 Onion
- Prepare 20 grams Butter
- Make ready 1 Salt and pepper
- Prepare 2 tbsp Cooking sake
- Prepare 1 Soup stock cube
- Make ready 100 ml Water
- Get 1/2 tbsp Koshi miso
- Make ready White Sauce (Recipe ID: 2027888)
- Take 4 servings' worth Or your choice of white sauce
- Get 60 grams Pizza cheese
- Prepare 4 Green onions
Steps to make Taro Root & Miso Butter Gratin:
- Peel the taro roots and cut into 1 cm thick round slices.
- Thinly slice the onion.
- Cut the bacon up into small chunks.
- Warm a frying pan on a medium heat. Melt the butter in it and then add the onions and bacon and stir-fry until the onions have wilted. Season the mixture with salt and pepper, then continue to cook.
- Add the taro roots along with the cooking sake, soup stock cube and water and then cover the pan with a lid and simmer on a low heat for 20-25 minutes.
- Add the miso. If the mixture looks like it contains too much water then remove the lid and simmer on a high heat to reduce the amount of liquid. Be careful not to burn anything.
- Transfer everything to a gratin dish then pour over the white sauce, green onions and cheese in that order. Cook in the toaster oven or grill for 15-18 minutes.
- It's ready. Eat it whilst it's hot.
- Here are 2 recipes for the white sauce: Simple White Sauce with Pre-Cut Mochi& Simple & Foolproof White Sauce. - - https://cookpad.com/us/recipes/146399-hot-milk-bechamel-sauce-with-mochi-cakes - https://cookpad.com/us/recipes/146400-simple-foolproof-white-sauce
So that is going to wrap this up for this special food taro root & miso butter gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
