Hey everyone, hope you’re having an incredible day today.it’s Victor Webb. Today, we’re going to make a special dish, egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:
- Take Stir fry
- Make ready Mushrooms diced
- Take Diced chicken breast
- Make ready Stuffed squash
- Prepare Italian zucchini (about 6 inches in length)
- Make ready Short grain rice
- Take Chopped fresh dill
- Make ready of garlic minced
- Prepare Tomato paste
- Make ready Chopped fresh corriander
- Get Chopped fresh parsley
- Take bullion cubes (chicken or vegetable)
- Take boiling water
Steps to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:
- Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand.
- Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the sides.
- Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt.
- Stuff each zucchini with the rice mixture generously
- Waste not what not, set aside the cores of the zucchini for the stir fry.
- Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip over.
- Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine.
- Bring pan to a boil and reduce heat to simmer about 20 minutes. Until broth is absorbed and rice cooked.
- In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minutes.
So that’s going to wrap this up for this special food egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
