Hey everyone, hope you’re having an amazing day today.it’s George Gibson. Today, I’m gonna show you how to make a special dish, kare-kare. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kare-Kare is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kare-Kare is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kare-kare using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kare-Kare:
- Get 1/2 kg Tripe strips
- Get 1/2 kg Oxtail, cut into 2-inch slices
- Make ready Water, enough to cover mea
- Make ready 3 Cloves garlic, crushed
- Get 2 Bay leaves
- Get 1.5 L Water
- Prepare 1/2 kg Beef kalitiran, cubed large
- Make ready 2 Bay leaves
- Prepare 1 L Water
- Get 3 Tbsp Golden Fiesta Palm Oil
- Get 1 White onion, chopped
- Get 1 tsp Datu Puti Patis
- Get 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
- Get 4 cups Reserved oxtail stock
- Prepare 2 Eggplants, sliced, blanched
- Prepare 1 cup Sitaw, sliced, blanched
- Take 2 cups Puso ng saging, cooked
- Prepare 4 pieces Pechay, blanched
Instructions to make Kare-Kare:
- In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
- In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
- 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.
So that is going to wrap it up for this special food kare-kare recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
