Hello everybody, hope you’re having an amazing day today.it’s Julia Blake. Today, we’re going to prepare a special dish, cabbage and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage and Meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cabbage and Meatballs is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cabbage and meatballs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Meatballs:
- Get 24 ounces cooked beef meatballs see my recipes of meatballs
- Make ready 5 pounds cabbage
- Get 1 tablespoon liquid smoke
- Take 3 teaspoons salt
- Take 2 tablespoons tomato paste
- Get 1 quart beef broth
Instructions to make Cabbage and Meatballs:
- Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
- The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
- Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
- Simmer for 20-25 minutes. Serve I hope you enjoy!!
- You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like.
So that’s going to wrap this up with this special food cabbage and meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
